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Planet Water - The H2Know Podcast with Martin Riese Episode #004 - Katja Reitemeyer

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Archived series ("HTTP Redirect" status)

Replaced by: Planet Water - The H2Know Podcast presents A Water With... Martin Riese Water Sommelier

When? This feed was archived on June 28, 2018 09:11 (6y ago). Last successful fetch was on June 11, 2018 22:08 (6y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 195719649 series 1933155
Content provided by Martin Riese. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Martin Riese or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today water sommelier Martin Riese and Chance Sanchez are joinded by Katja Reitemeyer from Marin Munchies chocolates.

Marin M?nchies' founder, Katja Reitemeyer, grew up in Hamburg, Germany and began making her own cakes, cookies, and chocolatey desserts as a child. For years, she indulged in eating whatever she wanted. Her love of chocolate was so intense that she combined it with everything, even breakfast eggs. It wasn’t until the early 2000's in the midst of a thriving technology career when, after moving from Europe to the United States, she was diagnosed with Celiac Disease and a variety of other severe food allergies. Devastated, she was advised that among many culinary loves, desserts and chocolate were simply off the menu due to the multitude of seemingly unavoidable ingredients.

We taste several waters to Katja's chocolate and we discover together that water even has an impact on her amazing chocolates.

  continue reading

12 episodes

Artwork
iconShare
 

Archived series ("HTTP Redirect" status)

Replaced by: Planet Water - The H2Know Podcast presents A Water With... Martin Riese Water Sommelier

When? This feed was archived on June 28, 2018 09:11 (6y ago). Last successful fetch was on June 11, 2018 22:08 (6y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 195719649 series 1933155
Content provided by Martin Riese. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Martin Riese or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today water sommelier Martin Riese and Chance Sanchez are joinded by Katja Reitemeyer from Marin Munchies chocolates.

Marin M?nchies' founder, Katja Reitemeyer, grew up in Hamburg, Germany and began making her own cakes, cookies, and chocolatey desserts as a child. For years, she indulged in eating whatever she wanted. Her love of chocolate was so intense that she combined it with everything, even breakfast eggs. It wasn’t until the early 2000's in the midst of a thriving technology career when, after moving from Europe to the United States, she was diagnosed with Celiac Disease and a variety of other severe food allergies. Devastated, she was advised that among many culinary loves, desserts and chocolate were simply off the menu due to the multitude of seemingly unavoidable ingredients.

We taste several waters to Katja's chocolate and we discover together that water even has an impact on her amazing chocolates.

  continue reading

12 episodes

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