492: Getting Nutrition Science Right | How Food Companies Distort Nutrition Science by Madeline Bennett at Balanced.org

Plant Based Briefing

Getting Nutrition Science Right by Madeline Bennett at Balanced.org.

This is the third and final installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this blog post, we’re going to expand a bit more on the topic of good nutrition science—what it looks like in practice and why it matters.

Original post: https://www.balanced.org/post/getting-nutrition-science-right-how-food-companies-distort-nutrition-science-part-iii0

Related Episodes:

483: Amplifiers of Bad Science | How Food Companies Distort Nutrition Science

468: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science

469: [Part 2] The Industry Playbook | How Food Companies Distort Nutrition Science

Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.

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