Frozen Greens, Cannas, and Peroxide in the Garden


Manage episode 285884707 series 1694147
By Ellen Zachos and C.L. Fornari, Ellen Zachos, and C.L. Fornari. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

In this episode you’ll hear about ways to prepare the chard, kale or other greens you froze last summer. Learn why water beads up on some leaves, all about Cannas, and if hydrogen peroxide is a good thing to use on plant problems.

:30 What’s for dinner: Greens from the freezer

4:22 Insider Information: What are “Hydrophobic leaves?”

8:55 Eat/Drink/Grow: Cannas

17:42 Love Letters and Questions: Samantha asked about using hydrogen peroxide in the garden

227 episodes