Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 156: A Tale of Two Licorices
Manage episode 248670103 series 2361809
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Stefin's celebrating both Hanukkah and Christmas this week; luckily she's got the "world's greatest latke maker" close at hand. And, as the year draws to a close, the hosts issue a last call for Listeners' #20for20 baking resolution suggestions. This week the hosts split kitchen duties: Andrea tackled Red Licorice from Gluten Free on a Shoestring while Stefin gamely attempted the Black Licorice from Dessert for 2 via Food52 - twice! The bake along this week is the Brazilian Fudge Truffle, or Brigadeiros. Finally, the hosts de-bunk some common kitchen myths.
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
213 episodes
Share
Manage episode 248670103 series 2361809
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Stefin's celebrating both Hanukkah and Christmas this week; luckily she's got the "world's greatest latke maker" close at hand. And, as the year draws to a close, the hosts issue a last call for Listeners' #20for20 baking resolution suggestions. This week the hosts split kitchen duties: Andrea tackled Red Licorice from Gluten Free on a Shoestring while Stefin gamely attempted the Black Licorice from Dessert for 2 via Food52 - twice! The bake along this week is the Brazilian Fudge Truffle, or Brigadeiros. Finally, the hosts de-bunk some common kitchen myths.
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
213 episodes
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Similar to Preheated Baking Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
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…
continue reading
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…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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Go offline with the Player FM app!
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