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Proven By Ruben PODCAST #23 David Fowler (FOWLER'S Southern Gourmet)

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Content provided by Ruben Garcia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ruben Garcia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

David Fowler is a Fayetteville, NC native who, along with his family, operated a food truck previously known as The Blind Pig NC, and has now opened their own stand-alone restaurant named FOWLER’S. A premier place to get some of the BEST Quality Smoked Meats around! With David’s stint as a sommelier in Napels, FL, he was trained to become a knowledgeable wine professional. Working in fine restaurants, he specialized in all aspects of wine service as well as wine and food pairing. He uses the skills he learned there and has brought a unique flavor to his meats, meals and sauces at FOWLER’S. At this point (Aug. 2018), him and his crew have almost 150 customers a day to taste the meats which are smoked anywhere from 8-10 hours and because of that, the Fowler’s have stapled themselves as one of the BEST places to get BBQ! Check out more here: https://theblindpignc.com/

SUBSCRIBE to the YouTube channel: https://bit.ly/2PGm5FK

Check out more here: https://provenbyruben.com/

MERCH: https://bit.ly/2NgGRYJ

Real Estate Careers: https://bit.ly/2IqYYwr

Create your OWN podcast: https://amzn.to/2DWKFKL

  continue reading

114 episodes

Artwork
iconShare
 
Manage episode 215460355 series 2151740
Content provided by Ruben Garcia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ruben Garcia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

David Fowler is a Fayetteville, NC native who, along with his family, operated a food truck previously known as The Blind Pig NC, and has now opened their own stand-alone restaurant named FOWLER’S. A premier place to get some of the BEST Quality Smoked Meats around! With David’s stint as a sommelier in Napels, FL, he was trained to become a knowledgeable wine professional. Working in fine restaurants, he specialized in all aspects of wine service as well as wine and food pairing. He uses the skills he learned there and has brought a unique flavor to his meats, meals and sauces at FOWLER’S. At this point (Aug. 2018), him and his crew have almost 150 customers a day to taste the meats which are smoked anywhere from 8-10 hours and because of that, the Fowler’s have stapled themselves as one of the BEST places to get BBQ! Check out more here: https://theblindpignc.com/

SUBSCRIBE to the YouTube channel: https://bit.ly/2PGm5FK

Check out more here: https://provenbyruben.com/

MERCH: https://bit.ly/2NgGRYJ

Real Estate Careers: https://bit.ly/2IqYYwr

Create your OWN podcast: https://amzn.to/2DWKFKL

  continue reading

114 episodes

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