Ruth Reichl: The former editor of Gourmet looks back on the golden age of magazines

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Ruth Reichl is a giant in the world of food writing. Her new book, Save Me the Plums: My Gourmet Memoir, chronicles her 10-year tenure as the editor-in-chief of Gourmet magazine. She joined Tom Power to explain how being an outsider and a novice in the world of food writing was the key to reinvigorating and revamping the storied publication.

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