Ghillie Basan's Spirt and Spice - a redefinition of Scottish food paired with whisky GORGEOUS FOOD with Donna Freed


Manage episode 251533891 series 1931171
By Radio Gorgeous and The UK's Longest Running all Female Podcasters. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Ghillie delves into the Scottish larder, from salmon to venison and foods foraged from around her remote Scottish home - rowan berries and wood sorrel - and marries them with flavours collected from her travels around the world. As a lover of spices, she has imaginatively paired her delicious dishes with whisky for an imaginative taste and sensation journey.
Ghillie has written over 40 books and opens her remote cottage in the middle of Cairngorms National Park in the Scottish Highlands to visitors who experience her glorious food in sumptuous, rustic surroundings and more than a dram or two of whisky. @ghilliebasan @Radio_Gorgeous @cookbookfest
#Food #RadioGorgeous #Whisky

625 episodes