Ganache cupcakes


Manage episode 207280420 series 1846358
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Chocolate Ganache Cupcakes Valerie and Josh join us today, and we get a chance to compare UK and US words about cooking. How to make the cupcakes Sieve together 140 g Self Raising Flour and 30 g cocoa powder Cream together 180 g soft butter with 180 g caster sugar Beat 3 eggs and add 1 teaspoon of vanilla Sift in 1/3 to the flour then beat together and then the rest Bake at 170ºC, 325ºF, Gas 3 for 10 to 12 minutes For the ganache you need 200 g dark chocolate and 100 ml double cream. Heat the cream until you can dip your finger in it without it being too hot. Chop the chocolate finely and mix in. Top up the cold sponges with the ganache.

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