Salchicas Casserole


Manage episode 202128314 series 1846358
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Salchichas means sausage. This particular type comes from Panama and is flavoured with chilies oregano, paprika and cumin, along with many other spices. It is very easy to make, though there are a lot of ingredients. 150 g mushrooms - button 2 medium onions 3 - 4 cloves garlic 1 ½ tablespoons garlic 250 g bell peppers 250 g tomatoes 400 g tin cannelini beans 400 ml passata 1 aubergine 8 - 10 sausages Stock to top up Salt to taste You need a large casserole for this, the type you can put on the cooker top and then into the oven. Use a little oil and fry a Holy Trinity of Onion, Garlic and peppers, all chopped finely Chop the tomatoes, aubergines and mushrooms (you can keep the mushrooms whole if you like.) Add these to the onion mix Dust the lot with paprika and stir well Add the tomatoes and beans and then the passata Keep on a simmer for five minutes and preheat the oven to 180ºC, 350ºF, Gas 4 Add the sausages and stir in, topping up with hot stock to cover everything Bring to the boil and simmer for another five minutes and then place in the oven for 90 minutes. Serve with couscous or rice

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