#240 Right at the Moment: Craig Gerard of Stone Soup

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By Chris Angelus. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Our continuing series we're calling Right at the Moment brings us an interview with Craig Gerard of Stone Soup, whose kitchen has deployed its employees and students to cook meals for folks in temporary shelters amidst the Coronavirus. Craig cites many in the food community who have stepped up to take care of hungry folks in Portland. If you're interested in hearing Craig talk more about Stone Soup's mission, that episode is here. (#220). This interview was recorded on April 2, 2020

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com Toro Bravo Inc: www.torobravoinc.com RingSide SteakHouse: www.RingsideSteakHouse.com

386 episodes