We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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The official opening of Grown in Totnes' processing premises
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Manage episode 405869736 series 39702
Content provided by Rob Hopkins. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Hopkins or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What does it look like when the pieces of a local food economy start to fall into place? Saturday 29th April 2017 saw the official opening of the premises of Grown in Totnes. I popped along to this fascinating event, and interviewed Holly and Emily from Grown in Totnes, as well as John Letts, an expert on localised grain production who has supported the project. Find out more at https://www.facebook.com/GrownInTotnes/.
…
continue reading
557 episodes
MP3•Episode home
Manage episode 405869736 series 39702
Content provided by Rob Hopkins. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Hopkins or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What does it look like when the pieces of a local food economy start to fall into place? Saturday 29th April 2017 saw the official opening of the premises of Grown in Totnes. I popped along to this fascinating event, and interviewed Holly and Emily from Grown in Totnes, as well as John Letts, an expert on localised grain production who has supported the project. Find out more at https://www.facebook.com/GrownInTotnes/.
…
continue reading
557 episodes
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