Manage episode 238048018 series 1946597
A must visit if you are in the Hudson Valley! We spent the morning at a traditional family-owned, German butcher. East Fishkill Provisions is an art form with a broad spectrum of specialties dating back generations. The original owner, Rudy is 94 years old and is still going strong making traditional brats. Rudy sold to current owner George Mustakas and his son and they've been expanding the menu since. What do they produce? Bierwurst, Ham Bologna, Shickenspeck, Hot Dogs, Kielbasa, Wursts, Bratwurst, Weisswurst, Knockwurst, Bauwernwurst, Smoked Sausage, bacon, Smoked Ham, Smoked Turkey, Roasted Beef, Corned Beef, Pastrami, Kassler Rippchen (smoked pork chops), Bologna, Liverwurst, Laberkase, Pepperloaf, Headcheese, Sulz. In addition all this and their deli, they have full catering and BBQ including whole hog. During hunting season almost every hunter in the Hudson Valley has dropped off game meat for processing. Venison Menu. The day we visited George had bear sausage smoking! We had an amazing time with George and his family. We're looking forward to returning in the fall for a follow up hunting podcast.