Super Size Me 2: Holy Chicken: If you EAT CHICKEN you're gonna want to listen to this!

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By Rogues on the Road and Beverage Podcast Network. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

This episode we met up Morgan Spurlock at his pop-up restaurant, Holy Chicken to discuss the newly released Super Size Me 2: Holy Chicken! Morgan is an award-winning and Academy Award-nominated writer, director, producer, playwright and president and founder of full-service New York-based production studio Warrior Poets. Joining us were poultry farmers John Buttram and Charles Morris. Although the start of this documentary is about opening a truly transparent fast-food chicken restaurant, it became quickly apparent that this film is about the farmers, there struggle and the corruption surrounding "big-ag" in our country. 99% of the chicken consumed is the United States is produced by a monopoly of five main companies. These companies control all aspects of chicken production and essentially "own" the farmers who grow their chickens. The whistle-blowing in this documentary has resulted in John has being black-balled the the industry and no longer grows chickens. Charles is still working because he has no choice which is a struggle every day. He currently grows approximately 1.2 million chickens every 8 weeks with a 10% average die-off. Thats an average of 100,000 chickens to compost that he is also responsible for disposing of. Both John, Charles and their families are struggling to survive with a constant barrage of threats from the retaliating industry which includes lobbying group, The National Chicken Council. This film did NOT stop us from eating chicken; in fact, immediately following the episode we ate a spicy, grilled, crispy chicken sandwich which was delicious. Morgan, john & Charles DID open our eyes to the corruption in "big-ag" as well as the struggle our farmers deal with on a daily basis which is carefully and strategically hidden from the average American consumer. We will continue to stay in touch and hope to do a follow-up episode with a more positive change to the industry.

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