To the farmer's market for purslane and bourbon with restaurateur John Shields (episode 417)

Roughly Speaking

Content provided by Baltimore Sun. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Baltimore Sun or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

5+ y ago 26:07

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on February 19, 2022 17:25 (2y ago). Last successful fetch was on October 11, 2019 13:52 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Dan hits the Waverly farmer's market in Baltimore with restaurateur and Chesapeake cookbook author John Shields. The market, on 32d Street, is open every Saturday of the year, and Shields has been a shopper -- for his Gertrude's restaurant and for his kitchen at home -- for more than two decades. In this episode: Joan Norman of One Straw Farm, talks about the affect of all the spring and summer rain on the 2018 growing season; street performer Merdalf sings, "The Wind Cries Mary," Len and Kelsey Louthan, father-and-daughter distillers, offer a sample of their Montebello Bourbon; and Purslane, the edible and super-nutriotius weed that grows everywhere, from city sidewalks to farm fields, makes a surprise appearance next to the Russian kale and Swiss chard.

441 episodes

#Baltimore Sun #News