Manage episode 291677570 series 2898278
In the world of food service, lots can go wrong. A woman who once worked at a baseball stadium breaks down the cons of sitting below drunk fans in the upper deck. A rep from Wingstop discusses opportunities within that organization, and reveals how they come up with the different wing flavors. SCAM OF THE WEEK: That top shelf liquor you’re drinking in the nightclub? Yeah, it might not be so top shelf.. And @Rod4Short wonders what’s worse - vegan crab cakes or a pickle-covered hotdog.
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