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Eat It - 18 December 2016
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When? This feed was archived on August 29, 2020 05:26 (). Last successful fetch was on March 11, 2020 12:07 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 168238769 series 18731
We started today's show by JOINING FORCES with the excellent Cravings program on Joy FM - host Pete Dillon visited the studio to talk about the new Pozible campaign we've created to raise money for the trader's at the Little Saigon Market after this week's fire. Donate here: https://pozible.com/project/little-saigon-fire-relief-fund
Next up we had our final market report for 2016 with John at the Queen Vic.
Syracuse's grande chef Philippa Sibley joined us to talk about the hectic Christmas season, stonefruit, and the challenges of cooking in a teeny tiny space.
We finished 2016 with a drink from Sebastian Reaburn, who also spoke about the various batches of his Artemis Gin.
2363 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 29, 2020 05:26 (). Last successful fetch was on March 11, 2020 12:07 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 168238769 series 18731
We started today's show by JOINING FORCES with the excellent Cravings program on Joy FM - host Pete Dillon visited the studio to talk about the new Pozible campaign we've created to raise money for the trader's at the Little Saigon Market after this week's fire. Donate here: https://pozible.com/project/little-saigon-fire-relief-fund
Next up we had our final market report for 2016 with John at the Queen Vic.
Syracuse's grande chef Philippa Sibley joined us to talk about the hectic Christmas season, stonefruit, and the challenges of cooking in a teeny tiny space.
We finished 2016 with a drink from Sebastian Reaburn, who also spoke about the various batches of his Artemis Gin.
2363 episodes
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