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Eat It - 18 February 2018

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Archived series ("Inactive feed" status)

When? This feed was archived on October 01, 2020 14:09 (3+ y ago). Last successful fetch was on May 28, 2020 09:36 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 198878605 series 18759
Content provided by Triple R Broadcasters Ltd and Triple R. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Triple R Broadcasters Ltd and Triple R or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Have you ever heard of a condition called Orthorexia? We hadn't until recently, so we chatted to Dr Rosemary Stanton about what it is (a compulsion to only eat "clean" food) and how it's developed since the 1990s.

Victor Persinette is man who spends a lot of time underground at the Spring Street Grocer's cheese room. He popped in to speak about how to best mature cheese, how blue cheese is formed, and some of the history of various cheese varieties.

To finish today's show we spoke to the man behind Duckboard Place's Lee Ho Fook, Victor Liong. Originally from Sydney we chatted about how Melbourne is perhaps more open to progressive intepretations of Chinese cuisine, and also how he cooks his simple (but delicious) egglant dish.

  continue reading

143 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on October 01, 2020 14:09 (3+ y ago). Last successful fetch was on May 28, 2020 09:36 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 198878605 series 18759
Content provided by Triple R Broadcasters Ltd and Triple R. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Triple R Broadcasters Ltd and Triple R or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Have you ever heard of a condition called Orthorexia? We hadn't until recently, so we chatted to Dr Rosemary Stanton about what it is (a compulsion to only eat "clean" food) and how it's developed since the 1990s.

Victor Persinette is man who spends a lot of time underground at the Spring Street Grocer's cheese room. He popped in to speak about how to best mature cheese, how blue cheese is formed, and some of the history of various cheese varieties.

To finish today's show we spoke to the man behind Duckboard Place's Lee Ho Fook, Victor Liong. Originally from Sydney we chatted about how Melbourne is perhaps more open to progressive intepretations of Chinese cuisine, and also how he cooks his simple (but delicious) egglant dish.

  continue reading

143 episodes

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