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Eat It - 15 October 2017

48:55
 
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Archived series ("Inactive feed" status)

When? This feed was archived on October 02, 2020 21:28 (3+ y ago). Last successful fetch was on May 28, 2020 19:36 (4y ago)

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Manage episode 189490220 series 38097
Content provided by Triple R Broadcasters Ltd and Triple R. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Triple R Broadcasters Ltd and Triple R or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's a cracking Spring day in Melbourne, and we started today's show with a chat to Dr Rosemary Stanton about the government's Health Star Rating website and some of the issues and challenges still being faced by public health advocates.

The chef behind Northcote's Camus restaurant Pierre Khodja popping to the studio to talk about Algerian cuisine, its origins and influences, and some of the key ingredients he uses each day.

To finish the show, Good Food writer Dani Valent spoke about her recent FULL POINTS review of Melbourne's Miznon restaurant and why such a casual eatery is soooo freaking good.

  continue reading

143 episodes

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Eat It - 15 October 2017

RRR FM

12 subscribers

published

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Archived series ("Inactive feed" status)

When? This feed was archived on October 02, 2020 21:28 (3+ y ago). Last successful fetch was on May 28, 2020 19:36 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 189490220 series 38097
Content provided by Triple R Broadcasters Ltd and Triple R. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Triple R Broadcasters Ltd and Triple R or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's a cracking Spring day in Melbourne, and we started today's show with a chat to Dr Rosemary Stanton about the government's Health Star Rating website and some of the issues and challenges still being faced by public health advocates.

The chef behind Northcote's Camus restaurant Pierre Khodja popping to the studio to talk about Algerian cuisine, its origins and influences, and some of the key ingredients he uses each day.

To finish the show, Good Food writer Dani Valent spoke about her recent FULL POINTS review of Melbourne's Miznon restaurant and why such a casual eatery is soooo freaking good.

  continue reading

143 episodes

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