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[BONUS] Loading Dock Talks: Zoe Adjonyoh on Ancestral Roots and Queer Intelligence

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Manage episode 291645291 series 2740098
Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

HAVE A LISTEN: Loading Dock Talks is the new podcast hosted by Salt + Spine friend chef Preeti Mistry, where each week they talk with chefs, cookbook authors, and activists. Subscribe here.


ABOUT THIS EPISODE:

Preeti talks with Zoe Adjonyoh - chef, activist, and author - about connecting to her ancestral Ghanaian roots and building community through food, being a queer black woman in the industry, and about some of her favorite West African spices and ingredients.


For more from Zoe:

Her website

Her spices (and other fun things)

Her cookbook

Twitter: @ZoeAdjonyoh

Instagram: @zoeadjonyoh @ghanakitchen

Black Book: Website | Instagram

You can find Preeti:

Twitter | Instagram | Website

Produced by

Copper & Heat



See acast.com/privacy for privacy and opt-out information.


This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
  continue reading

168 episodes

Artwork
iconShare
 
Manage episode 291645291 series 2740098
Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

HAVE A LISTEN: Loading Dock Talks is the new podcast hosted by Salt + Spine friend chef Preeti Mistry, where each week they talk with chefs, cookbook authors, and activists. Subscribe here.


ABOUT THIS EPISODE:

Preeti talks with Zoe Adjonyoh - chef, activist, and author - about connecting to her ancestral Ghanaian roots and building community through food, being a queer black woman in the industry, and about some of her favorite West African spices and ingredients.


For more from Zoe:

Her website

Her spices (and other fun things)

Her cookbook

Twitter: @ZoeAdjonyoh

Instagram: @zoeadjonyoh @ghanakitchen

Black Book: Website | Instagram

You can find Preeti:

Twitter | Instagram | Website

Produced by

Copper & Heat



See acast.com/privacy for privacy and opt-out information.


This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
  continue reading

168 episodes

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