Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Yotam Ottolenghi on simplicity in the kitchen and how new ingredients take hold
Manage episode 221126162 series 2301087
Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Yotam Ottolenghi
Yotam Ottolenghi is a James Beard Award-winning food writer, chef and British restauranteur who grew up in Israel. He's the author of seven books including NOPI, Jerusalem, Ottolenghi and his latest, Ottolenghi Simple, among others.
Read More:
- 16 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier). by Brinda Ayer // Food52
- Podcast: Simple Pleasures with Yotam Ottolenghi // Ottolenghi
- Ottolenghi Is the Title of New Song by Rapper Loyle Carner by Adam Coghlan // Eater
Bonus SALT + SPINE Features:
- Recipe: Pappardelle with Rose Harissa, Black Olives, and Capers
- Recipe: Plum, Blackberry and Bay Friand Bake
- Giveaway: Win your own copy of Simple. Enter here.
Subscribe:
Apple Podcasts | Spotify | Stitcher | GooglePlay
SALT + SPINE:
Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.
Find us on Patreon, Instagram, Twitter, and Facebook.
We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.
Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.
See acast.com/privacy for privacy and opt-out information.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
192 episodes
Share
Manage episode 221126162 series 2301087
Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Yotam Ottolenghi
Yotam Ottolenghi is a James Beard Award-winning food writer, chef and British restauranteur who grew up in Israel. He's the author of seven books including NOPI, Jerusalem, Ottolenghi and his latest, Ottolenghi Simple, among others.
Read More:
- 16 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier). by Brinda Ayer // Food52
- Podcast: Simple Pleasures with Yotam Ottolenghi // Ottolenghi
- Ottolenghi Is the Title of New Song by Rapper Loyle Carner by Adam Coghlan // Eater
Bonus SALT + SPINE Features:
- Recipe: Pappardelle with Rose Harissa, Black Olives, and Capers
- Recipe: Plum, Blackberry and Bay Friand Bake
- Giveaway: Win your own copy of Simple. Enter here.
Subscribe:
Apple Podcasts | Spotify | Stitcher | GooglePlay
SALT + SPINE:
Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.
Find us on Patreon, Instagram, Twitter, and Facebook.
We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.
Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.
See acast.com/privacy for privacy and opt-out information.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
192 episodes
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Similar to Salt & Spine
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
…
continue reading
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