The restauranteur behind Coasterra, Bo-Beau, and dozens of other local concepts stops by

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Manage episode 218654937 series 1234977
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On today’s show Troy, Erin, and Archana are talking about The Brigantine’s new concept Ketch Grill & Taps, South Park’s Fernside courtesy of some of San Diego’s top talents, and the US Grant’s soon-to-debut Prohibition era-themed bar inside the downtown hotel. Our guest is David Cohn of Cohn Restaurant Group, the man behind San Diego staples like Island Prime, Coasterra, Corvette Diner, Bo-Beau, The Prado, Tacos Libertad, and more. He talks about what it was like to launch in Hillcrest in less vibrant times, how he met CRG executive chef-partner Deborah Scott, and what’s changed about those plastic straws at Corvette.

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