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#485 Fine Times with Wine

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Content provided by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How do you pick your wine? By its history? By its grape? By the picture on the bottle? Well you're about to get your wine world turned upside down. We'll hear about the history of this fabulous fermentation from Kevin Begos, author of the book "Tasting the Past: The Science of Flavor and the Search for the Origins of Wine". Then we'll talk with Erika Szymanski about the little microbes that make it all possible, yeast! On the way, we're going to have Science for the People's first ever wine tasting! Related links: Background music: Mozart Flute Quartet in D...
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506 episodes

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#485 Fine Times with Wine

Science for the People

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Manage episode 214225553 series 2062
Content provided by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How do you pick your wine? By its history? By its grape? By the picture on the bottle? Well you're about to get your wine world turned upside down. We'll hear about the history of this fabulous fermentation from Kevin Begos, author of the book "Tasting the Past: The Science of Flavor and the Search for the Origins of Wine". Then we'll talk with Erika Szymanski about the little microbes that make it all possible, yeast! On the way, we're going to have Science for the People's first ever wine tasting! Related links: Background music: Mozart Flute Quartet in D...
  continue reading

506 episodes

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