Embedded is the show for people who love gadgets. Making them, breaking them, and everything in between. Weekly interviews with engineers, educators, and enthusiasts. Find the show, blog, and more at embedded.fm.
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Content provided by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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#488 Big Chicken (Rebroadcast)
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Manage episode 215566148 series 2062
Content provided by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We eat a lot of chicken. But we didn't used to. What changed? In part, what changed was the discovery that antibiotics could build a bigger, better chicken. Now, the big chicken may be suffering the results of too much medicine. This week, we hear from science journalist Maryn McKenna about her new book "Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats." We'll also hear from zoonotic disease specialist Tara Smith about the challenges scientists face trying to get out of the lab and into the pigpen. This episode is...
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506 episodes
MP3•Episode home
Manage episode 215566148 series 2062
Content provided by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We eat a lot of chicken. But we didn't used to. What changed? In part, what changed was the discovery that antibiotics could build a bigger, better chicken. Now, the big chicken may be suffering the results of too much medicine. This week, we hear from science journalist Maryn McKenna about her new book "Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats." We'll also hear from zoonotic disease specialist Tara Smith about the challenges scientists face trying to get out of the lab and into the pigpen. This episode is...
…
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506 episodes
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