Manage episode 248765280 series 2104162
In this wide-ranging conversation the philosopher Catherine Wilson makes the case that if the pursuit of happiness is the question, Epicureanism is the answer. Not the mythic Epicureanism that calls to mind gluttons with gout or an admonition to eat, drink, and be merry. Instead, in her new book How to Be an Epicurean, Wilson shows that Epicureanism isn’t an excuse for having a good time: it’s a means to live a good life. Although modern conveniences and scientific progress have significantly improved our quality of life, many of the problems faced by ancient Greeks — love, money, family, politics — remain with us in new forms. To overcome these obstacles, the Epicureans adopted a philosophy that promoted reason, respect for the natural world, and reverence for our fellow humans. By applying this ancient wisdom to a range of modern problems, from self-care routines and romantic entanglements to issues of public policy and social justice, Wilson shows us how we can all fill our lives with purpose and pleasure. Wilson and Shermer also discuss:
- the hedonic treadmill and the problem of pursuing material goods
- why money will not bring you happiness or meaning
- eternal moral truths
- judging figures from the past by modern moral standards
- why she thinks everyone from Thomas Jefferson to Joe Biden should have known better and acted differently
- why she thinks Jeffrey Epstein committing suicide was a rational choice for him
- how to think about the abortion issue
- why we need not fear death, and
- how to lead a meaningful life.
Catherine Wilson received her PhD in philosophy from Princeton University and has taught at universities in the US, Canada, and Europe. She has published more than 100 research papers and eight books, including A Very Short Introduction to Epicureanism and Metaethics from a First-Person Standpoint: An Introduction to Moral Philosophy. She has two children and lives in New York City, where she is currently Visiting Presidential Professor of Philosophy at the Graduate Center at CUNY.