Manage episode 214489625 series 2104162
In this fascinating conversation with Michael Shermer, the investigative journalist Nina Teicholz reviews the scientific literature on diet and nutrition, the link (or lack thereof) between dietary cholesterol and heart disease, the history of the government’s recommendation of what constitutes a healthy diet and why they got it so wrong, statins and heart disease, exercise and nutrition, an update on what has happened since her book, The Big Fat Surprise, was published in 2014, and most importantly what you should eat for breakfast, lunch, and dinner tomorrow (hint: it’s okay to have meat, butter and cheese without feeling guilty).
Nina Teicholz is an investigative science journalist and author. Her international bestseller, The Big Fat Surprise has upended the conventional wisdom on dietary fat—especially saturated fat. The executive editor of The Lancet wrote, “this is a disquieting book about…ruthless silencing of dissent that has shaped our lives for decades…researchers, clinicians, and health policy advisors should read this provocative book.” The Big Fat Surprise was named a 2014 Best Book by The Economist, the Wall Street Journal, Forbes, Mother Jones, and Library Journal. Teicholz is also the Executive Director of The Nutrition Coalition, a non-profit group that promotes evidence-based nutrition policy. She is a graduate of Stanford and Oxford Universities and previously served as associate director of the Center for Globalization and Sustainable Development at Columbia University. Teicholz now lives in New York city with her husband and two sons.
This remote Science Salon was recorded on July 19, 2018.
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