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Interview: Talking All Things Tinned Seafood With Ocean Brands

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Manage episode 342930708 series 1255192
Content provided by Seafood News Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Seafood News Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we’re happy to welcome Nola Martin, Vice President of Marketing at Oceans Brands and Kelly Burling of Matiz and Culinary Collective to the SeafoodNews Podcast. Nola and Kelly join co-hosts Amanda Buckle and Lorin Castiglione to talk about Ocean Brand’s recent launch of Ocean’s line of wild caught tinned seafood in the U.S. Take a listen! This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
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254 episodes

Artwork
iconShare
 
Manage episode 342930708 series 1255192
Content provided by Seafood News Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Seafood News Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we’re happy to welcome Nola Martin, Vice President of Marketing at Oceans Brands and Kelly Burling of Matiz and Culinary Collective to the SeafoodNews Podcast. Nola and Kelly join co-hosts Amanda Buckle and Lorin Castiglione to talk about Ocean Brand’s recent launch of Ocean’s line of wild caught tinned seafood in the U.S. Take a listen! This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
  continue reading

254 episodes

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