Manage episode 232607391 series 82329
We discuss one customer who increased his prices by 30% for UberEats customers. His REVENUE stayed the same, (so he lost 30% of orders). This means that he is now shipping each order at a price that makes sense for him. Many Restaurants are turning to Pick up only services powered through their own website, using FROLO, the Free Restaurant OnLine Ordering system to take orders without commission and offering a pickup and save campaign.
Looking for ideas on how to find new customers and turn them into repeat customers. Lots of tricks for Pubs, Clubs, Hotels and Bar marketing that can make a big difference in revenue and profitability.
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