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Sustainably-focused Entrepreneurship in Osaka, Japan | Kina Jackson
Manage episode 357906164 series 2812045
Social Entrepreneur Kina Jackson is based in Osaka where she works as a consultant, educator, translator and interpreter. In this talk, Kina Jackson talks social-good app, Black Women in Japan group, plantbased VEGAN OSAKA promotion for delicious meat-alternatives, finding ways to handle work stress, and collaborations among the Osaka-Kansai community.
00:00 Welcome
01:15 Entrepreneurship award
03:30 Workplace balance at home
04:48 Philadelphia vs Kansai
05:22 Osaka Entrepreneurs shout-out
06:50 Vegan Osaka
09:14 Omnivore driven plantbased startup
10:30 Plantbased Menu at Vegan Osaka
12:00 Sustainable protein wins
13:40 Mixed group customers
15:00 Meat eateries need vegan options
20:00 Made-in-Osaka plantbased products
21:07 Black Women in Japan community
23:40 Karen Hill Anton
25:00 Diversity & Inclusion Workshops (DEI)
25:40 Women Empowerment "Migaku Me"
26:50 SDG's USA-Liberia-Japan project
33:20 Cross-Cultural Business Workshops
36:00 Social Good App GOCHISO
41:00 Passion for volunteering & social good in biz
48:00 Workplace health and wellness seminar BCCJ
50:00 Enjoy the spring blossoms! Thanks for joining!
Kina Jackson is a sustainability focused entrepreneur who has been based in Osaka, Japan since 2002 when she came to try out living in Japan as an English teacher.
Kina Jackson founded a consulting and translation business called KJ consulting where she does translation and interpreting work. Kina Jackson was the co-founding director of the social-good app Gochiso (now called Mamoru) where purchases for goods and services could support community projects that make a difference.
Currently, among other interesting projects, Kina is the business development representative for Vegan Osaka - a B2B enterprise to promote plant-based cheeses, meats and sweets made in Osaka to the Japanese market.
102 episodes
Manage episode 357906164 series 2812045
Social Entrepreneur Kina Jackson is based in Osaka where she works as a consultant, educator, translator and interpreter. In this talk, Kina Jackson talks social-good app, Black Women in Japan group, plantbased VEGAN OSAKA promotion for delicious meat-alternatives, finding ways to handle work stress, and collaborations among the Osaka-Kansai community.
00:00 Welcome
01:15 Entrepreneurship award
03:30 Workplace balance at home
04:48 Philadelphia vs Kansai
05:22 Osaka Entrepreneurs shout-out
06:50 Vegan Osaka
09:14 Omnivore driven plantbased startup
10:30 Plantbased Menu at Vegan Osaka
12:00 Sustainable protein wins
13:40 Mixed group customers
15:00 Meat eateries need vegan options
20:00 Made-in-Osaka plantbased products
21:07 Black Women in Japan community
23:40 Karen Hill Anton
25:00 Diversity & Inclusion Workshops (DEI)
25:40 Women Empowerment "Migaku Me"
26:50 SDG's USA-Liberia-Japan project
33:20 Cross-Cultural Business Workshops
36:00 Social Good App GOCHISO
41:00 Passion for volunteering & social good in biz
48:00 Workplace health and wellness seminar BCCJ
50:00 Enjoy the spring blossoms! Thanks for joining!
Kina Jackson is a sustainability focused entrepreneur who has been based in Osaka, Japan since 2002 when she came to try out living in Japan as an English teacher.
Kina Jackson founded a consulting and translation business called KJ consulting where she does translation and interpreting work. Kina Jackson was the co-founding director of the social-good app Gochiso (now called Mamoru) where purchases for goods and services could support community projects that make a difference.
Currently, among other interesting projects, Kina is the business development representative for Vegan Osaka - a B2B enterprise to promote plant-based cheeses, meats and sweets made in Osaka to the Japanese market.
102 episodes
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