Episode 388: It's Tough to Milk a Pig

49:08
 
Share
 

Manage episode 247831375 series 1401628
By Heritage Radio Network. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

This week Dave and Nastassia cover so many listener questions:

DAIRY (almost): A listener asks about Vegan Creamer and Dave somehow ends up talking about grain silo explosions.

DAIRY (actual): Dave puts out a request for Pig milk Cheese and shares how to make Steamed Cheeseburgers at home.

VEGETABLES: Mostly discussed for their use as musical instruments a la Vienna's Vegetable Orchestra and Pupsi's Smash Mouth Cover.

MEAT: A listener conducts a study re: whether you should add butter to the sous-vide bag, and shares their results. Plus today's Classic in the Field: The Art of Carving by the editors of House and Garden (1959).

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.

Cooking Issues is powered by Simplecast.

391 episodes