Inside the Chocolate Industry with Simran Sethi

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In this 3rd and final episode in our 3-part series on tea, coffee and chocolate, we talk with author Simran Sethi about:

The number of species that provide 95% of the world’s calories—take a wild guess before you listen, you’ll never get it
The complicated story of chocolate
How cocoa from Ghana tastes different than cocoa from Vietnam
The risks of cultivating monocrops (and what the heck that even means)
Understanding the origins of our food

202 episodes

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