A Dopo Sourdough Pizza, Knoxville, Tennessee

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Manage episode 225337300 series 1539212
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A visit with Brian Strutz, owner of A Dopo Sourdough Pizza in Knoxville, Tennessee. Opened in 2017, this has become a neighborhood staple in downtown Knoxville, and a favorite place for visitors to Knoxville. While the menu is not purely sourced by locally raised ingredients, Brian and Jessica work hard to bring fresh ingredients to their menu from local growers and being supportive members of the food community. Connect with A Dopo Pizza at: http://www.adopopizza.com/restaurant

Fred Sauceman of Johnson City, Tennessee shares a “Pot Luck Radio” segment on “The Shamrock” of Johnson City, Tennessee. The Shamrock is celebrating 90 years in business this year. Connect with Fred: https://www.facebook.com/fred.sauceman
Sponsor of the Tennessee Farm Table is Century Harvest Farms, and Century Harvest Farms Foundation, Greenback, Tennessee. Connect with Century Harvest at: https://www.facebook.com/centuryharvest/
-Blount County Bee Keepers Association meets the 2nd Monday of each month except for the months of September and December, at the Blount County Public Library, Sharon Lawson Room. Contact President Dennis Barry at (865) 414-2116 or barrybuilders@hotmail.com for more information. More information on their website: https://blountbees.wordpress.com/
-Spent grain pick up: Looking for a farm or beef operation that feeds grain to pick up 250 Lbs. 2 x a week of spent corn used in the distilling process from Jefferson County, TN. If you can use this resource for organic material for your operation, please email me (Amy) through this website under (contact us) and I will put you in touch with the person.

Emi Sunshine sings our theme song. Connect with Emi at: http://theemisunshine.com/

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