Episode 33: Soup and Salad-Slow Cooker Chicken Corn Chowder, Pressure Cooker Pho Bo, and Maple Roasted Carrot Salad

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Sometimes all you need is a warm bowl of soup. Or maybe you’re looking for a light but filling dinner salad. The Chicken and Corn Chowder was creamy tasting without weighing us down, which was a welcome change from other cream soups. We can’t lie, the Pressure Cooker Pho was a project. But the taste! Totally worth it. Our salad course was a seasonal mix of maple roasted carrots, dried cranberries and chevre, tossed with arugula and crunchy almonds.

115 episodes