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Being a pioneer for a new category, with Chris Fung

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Manage episode 227638471 series 2390230
Content provided by Gabrielle Kirby and WE ARE Spectacular. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabrielle Kirby and WE ARE Spectacular or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re delighted to have the Chris Fung, ex CEO of Crussh, and his wealth of experience on the podcast this week. We cover:

  • Being undercover boss
  • Waiting for the market to come to you
  • Overseeing 30+ launches
  • Sticking to your principles and brand values
  • Serving royalty
  • Food tech scene
  • Delivery market challenges

LINKS:

An article on the Future of Hospitality and Dining on LinkedIn: https://www.linkedin.com/pulse/future-hospitality-dining-chris-fung/

A piece on the Crussh experience and foodtech from the IoD - https://www.iod.com/ingoodcompany/article/my-story-chris-fung

CHRIS FUNG

Christopher Fung is the former CEO of Crussh Fit Food & Juice Bars and now a NED/Board Advisor/Investor in a number of disruptive high-growth potential Food/FoodTech and Ed/EdTech businesses.

He has a wide-ranging background spanning from working at consulting firm Bain & Co across the Sydney, Stockholm and London offices and having previously studied Manufacturing Engineering and Industrial Design.

Having led Crussh for over 13 yrs, Chris is giving back by sharing his experience with the next generation of entrepreneurs and is involved in a number of businesses from Music Tech for restaurants, Healthy pot noodles & Smart Vending machines, to customer engagement tech for hospitality and retail amongst other things!

Ex-CEO || Crussh – Fit Food & Juice Bars

Board Advisor || Ambie – Effortlessly Managed Music for Business

Board Advisor || Cheerfy – Personalising Everyday Customer Experiences

Board Advisor || Feedr – Great Food for the Office

Board Advisor || Mr Lee’s Pure Foods – Award Winning Healthy Cup Noodles

Board Advisor || Nutrifix – Find Your Healthy Nutrition App

Board Advisor || Pasta Evangelists – Restaurant Quality Pasta Delivered Fresh to your Door

Board Advisor || Real Good Ketchup – Taking Sugar off the Table

Venture Partner || Emerge Education – Yoto – A Clever Speaker Empowering Children Through Play

External Council Member || University of Gloucestershire

FOLLOW US:

CHRIS

Twitter: https://twitter.com/_ChrisFung

Mark / WE ARE Spectacular⠀

https://twitter.com/spectacularmark

https://twitter.com/spectacularchat

https://www.instagram.com/spectacularmark/

https://www.linkedin.com/in/markmcculloch/

Do you want to be on the next Spectacular Marketing Podcast? Email gabby@wearespectacular.com

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 227638471 series 2390230
Content provided by Gabrielle Kirby and WE ARE Spectacular. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabrielle Kirby and WE ARE Spectacular or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re delighted to have the Chris Fung, ex CEO of Crussh, and his wealth of experience on the podcast this week. We cover:

  • Being undercover boss
  • Waiting for the market to come to you
  • Overseeing 30+ launches
  • Sticking to your principles and brand values
  • Serving royalty
  • Food tech scene
  • Delivery market challenges

LINKS:

An article on the Future of Hospitality and Dining on LinkedIn: https://www.linkedin.com/pulse/future-hospitality-dining-chris-fung/

A piece on the Crussh experience and foodtech from the IoD - https://www.iod.com/ingoodcompany/article/my-story-chris-fung

CHRIS FUNG

Christopher Fung is the former CEO of Crussh Fit Food & Juice Bars and now a NED/Board Advisor/Investor in a number of disruptive high-growth potential Food/FoodTech and Ed/EdTech businesses.

He has a wide-ranging background spanning from working at consulting firm Bain & Co across the Sydney, Stockholm and London offices and having previously studied Manufacturing Engineering and Industrial Design.

Having led Crussh for over 13 yrs, Chris is giving back by sharing his experience with the next generation of entrepreneurs and is involved in a number of businesses from Music Tech for restaurants, Healthy pot noodles & Smart Vending machines, to customer engagement tech for hospitality and retail amongst other things!

Ex-CEO || Crussh – Fit Food & Juice Bars

Board Advisor || Ambie – Effortlessly Managed Music for Business

Board Advisor || Cheerfy – Personalising Everyday Customer Experiences

Board Advisor || Feedr – Great Food for the Office

Board Advisor || Mr Lee’s Pure Foods – Award Winning Healthy Cup Noodles

Board Advisor || Nutrifix – Find Your Healthy Nutrition App

Board Advisor || Pasta Evangelists – Restaurant Quality Pasta Delivered Fresh to your Door

Board Advisor || Real Good Ketchup – Taking Sugar off the Table

Venture Partner || Emerge Education – Yoto – A Clever Speaker Empowering Children Through Play

External Council Member || University of Gloucestershire

FOLLOW US:

CHRIS

Twitter: https://twitter.com/_ChrisFung

Mark / WE ARE Spectacular⠀

https://twitter.com/spectacularmark

https://twitter.com/spectacularchat

https://www.instagram.com/spectacularmark/

https://www.linkedin.com/in/markmcculloch/

Do you want to be on the next Spectacular Marketing Podcast? Email gabby@wearespectacular.com

  continue reading

57 episodes

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