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Chilies and China: Brian Dott on how a New World import defined regional cuisines in China

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Manage episode 278707251 series 2398251
Content provided by Kaiser Kuo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kaiser Kuo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Sinica, we teamed up with Columbia University Press and the Columbia Global Centers to convene a conversation with Brian Dott, a professor of history and Middle Eastern studies at Whitman College and the author of The Chili Pepper in China: A Cultural Biography. Kaiser — who is something of a chili head himself — chats with Brian about how, when, and why the chili pepper came to China and became such a fixture of the cuisines of Sichuan, Hunan, Guizhou, and Yunnan.

7:19: Where chilies made landfall in mainland China

16:22: Chinese cuisine and cultural identity

25:48: Theories on how chilies proliferated throughout China

35:54: Chilies and medicinal applications

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

440 episodes

Artwork
iconShare
 
Manage episode 278707251 series 2398251
Content provided by Kaiser Kuo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kaiser Kuo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Sinica, we teamed up with Columbia University Press and the Columbia Global Centers to convene a conversation with Brian Dott, a professor of history and Middle Eastern studies at Whitman College and the author of The Chili Pepper in China: A Cultural Biography. Kaiser — who is something of a chili head himself — chats with Brian about how, when, and why the chili pepper came to China and became such a fixture of the cuisines of Sichuan, Hunan, Guizhou, and Yunnan.

7:19: Where chilies made landfall in mainland China

16:22: Chinese cuisine and cultural identity

25:48: Theories on how chilies proliferated throughout China

35:54: Chilies and medicinal applications

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

440 episodes

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