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Becoming an International Japanese Food & Beverage Consultant W/ David De La Torre
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When? This feed was archived on September 19, 2021 06:09 (). Last successful fetch was on June 02, 2021 21:37 ()
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Manage episode 270867927 series 2632563
On this episode of the Small Business Japan Podcast I talk with David De La Torre about becoming a Japanese food and beverage consultant who promotes quality Japanese ingredients, tableware, and culture throughout the world. Join us for an interesting talk about importing, exporting, exploring rural Japan and adding your identity to your business.
After having studied business management, David took those skills to the hospitality sector in all its roots, the last ten years have been dedicated to Japanese projects and he has been on the hunt for the best brews and connecting with people who are into perfecting their craft. When it became clear to him that the food and beverage industry was part of his destiny, where better to center himself than Japan and its craftmanship?
85 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on September 19, 2021 06:09 (). Last successful fetch was on June 02, 2021 21:37 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 270867927 series 2632563
On this episode of the Small Business Japan Podcast I talk with David De La Torre about becoming a Japanese food and beverage consultant who promotes quality Japanese ingredients, tableware, and culture throughout the world. Join us for an interesting talk about importing, exporting, exploring rural Japan and adding your identity to your business.
After having studied business management, David took those skills to the hospitality sector in all its roots, the last ten years have been dedicated to Japanese projects and he has been on the hunt for the best brews and connecting with people who are into perfecting their craft. When it became clear to him that the food and beverage industry was part of his destiny, where better to center himself than Japan and its craftmanship?
85 episodes
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