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The Julia Finale, And A Little Soufflé

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Manage episode 327599595 series 3333751
Content provided by HBO Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HBO Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Showrunner Chris Keyser and Producer Todd Schulkin (who is also the executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts) for their take on Season One and their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to baking sensation and Dessert Person author Claire Saffitz, widely considered a modern-day Julia Child for her love of teaching culinary techniques and helping people succeed in the kitchen.

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18 episodes

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iconShare
 
Manage episode 327599595 series 3333751
Content provided by HBO Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HBO Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Showrunner Chris Keyser and Producer Todd Schulkin (who is also the executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts) for their take on Season One and their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to baking sensation and Dessert Person author Claire Saffitz, widely considered a modern-day Julia Child for her love of teaching culinary techniques and helping people succeed in the kitchen.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

18 episodes

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