Going All In On Restaurant Success with Oren Zweig of the Lil Market Deli and Bagelry

Bottled Up

In this episode of The Bottled Up Podcast, Oren Zweig, owner of the Lil Market Deli and Bagelry in Ocean Springs, Mississippi, talks about his journey from avid poker player and dealer to business owner and, eventually, restauranteur. He also shares his advice for anyone wanting to get into the restaurant business, emphasizing the importance of having a quality product, starting lean, and organically growing a loyal customer base. Finally, Oren discusses the importance of partnering with the right vendors, how customer service is the key to success, and treating his employees like family. Plus, he shares his recipe for his soon-to-be-famous Smash Burgers. Enjoy the show!

Listen closely to this episode because Oren gave one heck of a recipe for making it in the tricky business of restaurants and hospitality. One, focus on a quality product and start lean. Two: don't be afraid to experiment with new products and be open to customer feedback. Three: partner with vendors that focus on customer service and are willing to support your business. Four: grow organically through your outstanding products and word of mouth. And five: focus on the bottom line and what will make the business successful. Oren sure knows how to make a bagel and burger, but he also knows the business, and I love how he is willing to share his path to success so openly. Until next time go and see Oren at The Lil Market, grab a Smash Burger, and tell him Andrew from Allen Beverages says "Hello."

Episode Takeaways

1. To be successful in the restaurant business, focus on a quality product and start lean.

2. Consider partnering with vendors focus on customer service and are willing to support the business.

3. Be bold, experiment with new products, and be open to customer feedback.

4. Don't compete with other vendors for the sake of competition - focus on the bottom line and what will make the business successful.

5. Have an honest conversation with customers about what they need to be successful and be willing to provide it.

6. The Little Market has been in business for four years and has grown organically through word of mouth.

This episode is made possible by Allen Beverages

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