))
Sharp & Hot - Episode 58 - Barton Seaver and Christian Puglisi
Archived series ("Inactive feed" status)
When?
This feed was archived on March 24, 2016 14:14 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 54091066 series 54465
Content provided by Emily Peterson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emily Peterson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Barton Seaver and Christian Puglisi: This week on Sharp & Hot, Emily Peterson is joined by two thought leaders in the world of food - Barton Seaver and Christian Puglisi. First hear from Barton, a National Geographic Fellow and Washington, D.C. chef. He is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids, with his new book National Geographic Cookbook. Later on, hear from Christian Puglisi, the Copenhagen chef at Relæ and author of Relae, A Book of Ideas.. "I think we have a responsibility to support the fisheries that are operating legally under the laws we created." [07:00] "Americans eat 14-15 pounds of seafood per person per year. We eat 204 pounds of beef per person." [09:00] "When we're having fun cooking we're most often using fresh and raw ingredients - that's a great start." [13:00] --Barton Seaver on Sharp & Hot
…
continue reading
97 episodes
Share
