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Wines Without Snobbery with Mary Taylor

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As usual, we’re always thinking about wine during the holidays. This week we had the pleasure of sitting down with Mary Taylor of Mary Taylor Wines to discuss her mission of bringing high quality, yet affordable, wines to consumers. Originally from Massachusetts, she now lives in New York and often travels to Italy and France to search out new growers and vintners to work with.

She’s trying to fill the gap between the “dancing animal” wine labels and high-end bottles on retail shelves. While most wine producers shun supermarket sales, she’s got them in her sights. She does all this while still staying close to the growers and producers to make sure they get the credit due to them. Her labels list the growers and producers and speak to the terroir of the wine inside. Wine doesn’t have to be snobby. And it doesn’t have to be two buck chuck. There is a space in between. And Mary is helping to define it.

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136 episodes

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Wines Without Snobbery with Mary Taylor

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Manage episode 223729148 series 1257545
Content provided by Shift Drink. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shift Drink or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

As usual, we’re always thinking about wine during the holidays. This week we had the pleasure of sitting down with Mary Taylor of Mary Taylor Wines to discuss her mission of bringing high quality, yet affordable, wines to consumers. Originally from Massachusetts, she now lives in New York and often travels to Italy and France to search out new growers and vintners to work with.

She’s trying to fill the gap between the “dancing animal” wine labels and high-end bottles on retail shelves. While most wine producers shun supermarket sales, she’s got them in her sights. She does all this while still staying close to the growers and producers to make sure they get the credit due to them. Her labels list the growers and producers and speak to the terroir of the wine inside. Wine doesn’t have to be snobby. And it doesn’t have to be two buck chuck. There is a space in between. And Mary is helping to define it.

  continue reading

136 episodes

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