Manage episode 205562107 series 2136267
Von Diaz uses food to tell stories and share memories -- much in the same way that a great bartender does with their cocktails. The Puerto Rican-born, Southern-raised author and radio producer talks to Rashaun about of her homeland, grandmother, the iconic Puerto Rican cookbook Cocina Criolla, and how they all inspired her Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South.
13 episodes available. A new episode about every 13 days averaging 22 mins duration .