Ep 147- Luca Fabris: From Good to Gra'it

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Most people don't realize that Thiene, Italy is a town known for innovation and entreprenurial endeavors. For Gra'it Grappa's Luca Fabris, this rich food/tech/and idea incubator set the foundation for the future. After traveling the world consulting and handling finances for many companies, Luca found his rich Italian heritage converging with the emerging cocktail world around him. Years later, the beautiful Gra'it Grappa was introduced to the world. A beautiful blend of crispness, floral essence, and light-handed grape flavor, Luca hopes to redefine the "less than stellar" notions about Grappa in the states. We talk Italy, accounting, and food.

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