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Antibiotics in Meat and Shell in the Arctic

 
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Manage episode 120431910 series 21038
Content provided by The Sierra Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sierra Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Sierra Club Radio:

  • Steve Blackledge, U.S. PIRG's public health program director, tells us about efforts to stop the overuse of antibiotics in meat
  • Investigative journalist Antonia Juhasz discusses her recent piece on Shell Oil and the Arctic.
  • Executive chef Annie Sommerville of Greens Restaurant offers tips and recipes for Thanksgiving.
From [field_sierra_department]
  continue reading

8 episodes

Artwork

Antibiotics in Meat and Shell in the Arctic

Sierra Club

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Manage episode 120431910 series 21038
Content provided by The Sierra Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sierra Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Sierra Club Radio:

  • Steve Blackledge, U.S. PIRG's public health program director, tells us about efforts to stop the overuse of antibiotics in meat
  • Investigative journalist Antonia Juhasz discusses her recent piece on Shell Oil and the Arctic.
  • Executive chef Annie Sommerville of Greens Restaurant offers tips and recipes for Thanksgiving.
From [field_sierra_department]
  continue reading

8 episodes

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