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Lessons and Advice for Growing a Restaurant Business

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Manage episode 419235388 series 3538695
Content provided by The Hartford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Hartford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode Notes

Opening a restaurant in a post-pandemic economy can be a risky venture, especially for those without a formal background in business. However, that doesn’t mean you can’t find the professional support or gain the experience that you need to succeed as a first-time restaurant owner. In this episode, Gene Marks and Chef Derick Lopez, the executive chef and owner of the Freakin Rican Restaurant Corp., discuss Derick’s journey as a small business owner and how he built a thriving restaurant on his own.

Find out more at https://small-biz-ahead.pinecast.co

  continue reading

296 episodes

Artwork
iconShare
 
Manage episode 419235388 series 3538695
Content provided by The Hartford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Hartford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode Notes

Opening a restaurant in a post-pandemic economy can be a risky venture, especially for those without a formal background in business. However, that doesn’t mean you can’t find the professional support or gain the experience that you need to succeed as a first-time restaurant owner. In this episode, Gene Marks and Chef Derick Lopez, the executive chef and owner of the Freakin Rican Restaurant Corp., discuss Derick’s journey as a small business owner and how he built a thriving restaurant on his own.

Find out more at https://small-biz-ahead.pinecast.co

  continue reading

296 episodes

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