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Local Food Fine Print Episode 3 - The Good Acre

 
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Manage episode 196946348 series 1984829
Content provided by University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Episode three of the Local Food Fine Print, Nick of the Good Acre is interviewed about what the Good Acre is, talk about product demand, communication with growers, annual meetings, and how farmers can approach buyers about selling them produce.
You can listen here, on iTunes, or Stitcher.
We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp3.
  continue reading

6 episodes

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iconShare
 
Manage episode 196946348 series 1984829
Content provided by University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Episode three of the Local Food Fine Print, Nick of the Good Acre is interviewed about what the Good Acre is, talk about product demand, communication with growers, annual meetings, and how farmers can approach buyers about selling them produce.
You can listen here, on iTunes, or Stitcher.
We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp3.
  continue reading

6 episodes

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