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Episode 376: Creativity & The Art of Pizza

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Manage episode 222460007 series 1402018
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re in Philadelphia, and that means roast pork and broccoli rabe for sure, but also meeting up with longtime friend of the Tunes, Chef Marc Vetri. His flagship eponymous restaurant, Vetri Cucina, turned 20 this year, and also launched a Las Vegas location on the 56th floor of the Palms Casino Resort. Marc’s fourth cookbook, Mastering Pizza, also hit the shelves. As usual, Marc’s been keeping super busy, and he catches us up on it all. And from the archives, enjoy a classic performance from Eli “Paperboy” Reed!

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471 episodes

Artwork
iconShare
 
Manage episode 222460007 series 1402018
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re in Philadelphia, and that means roast pork and broccoli rabe for sure, but also meeting up with longtime friend of the Tunes, Chef Marc Vetri. His flagship eponymous restaurant, Vetri Cucina, turned 20 this year, and also launched a Las Vegas location on the 56th floor of the Palms Casino Resort. Marc’s fourth cookbook, Mastering Pizza, also hit the shelves. As usual, Marc’s been keeping super busy, and he catches us up on it all. And from the archives, enjoy a classic performance from Eli “Paperboy” Reed!

Snacky Tunes is powered by Simplecast

  continue reading

471 episodes

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