Sandor Katz - Fermentation as Metaphor

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Manage episode 278830018 series 1079390
By Sharry Edwards. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors. Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. He joins Sound Health Radio to discuss: The bubbling, transformative power of fermentation How fermented foods can help you stay healthy Benefits of eating fermented foods Exalting microbial life Fermentation arts And more! For further information: www.wildfermentation.com Sandor on Facebook Sandor on Instagram

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