Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Finding Happiness Among the Sprinkles: Jessie Sheehan
Manage episode 210256132 series 1402041
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As a Brooklyn mother of two boys, a non-practicing lawyer and a reformed actor, Jessie Sheehan at age 38 offered herself up as an intern at Baked, a neighborhood bakery. A short time after being put to work bagging granola, she found her bliss among the rainbow sprinkles. "This," she thought, "feels like home." Thus began her third career baking, recipe testing and development. Sheehan now creates her own spectacular desserts, many of which are featured in her latest book, "The Vintage Baker". Listen in to this episode of Speaking Broadly to hear how this late bloomer deals with the imposter syndrome, updating old-fashioned recipes, and eating her failures.
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Manage episode 210256132 series 1402041
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As a Brooklyn mother of two boys, a non-practicing lawyer and a reformed actor, Jessie Sheehan at age 38 offered herself up as an intern at Baked, a neighborhood bakery. A short time after being put to work bagging granola, she found her bliss among the rainbow sprinkles. "This," she thought, "feels like home." Thus began her third career baking, recipe testing and development. Sheehan now creates her own spectacular desserts, many of which are featured in her latest book, "The Vintage Baker". Listen in to this episode of Speaking Broadly to hear how this late bloomer deals with the imposter syndrome, updating old-fashioned recipes, and eating her failures.
Speaking Broadly is powered by Simplecast
170 episodes
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Similar to Speaking Broadly
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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