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140: Chef Olive Davis from Salty's Sandwich Bar. Abby Allen with her Recipe for Quesa Birria Tacos.

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When? This feed was archived on November 17, 2021 07:08 (2+ y ago). Last successful fetch was on August 24, 2021 06:32 (2+ y ago)

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Manage episode 291467543 series 2433738
Content provided by Kevin Godbee and Lori Brown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Godbee and Lori Brown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We interview Chef Olive Davis. She's been a charter boat chef in the Caribbean, appeared on Food Network's "Diners, Drive-Ins and Dives" with Guy Fieri, was the chef at Stella's in Gulfport, and was part of the opening team for Locale as the in-house butcher. Currently, Olive is the chef at Salty's Sandwich Bar in Gulfport, and we love the food. At the top of the show, for Cinco de Mayo, we have Abby Allen-Leach with her recipe for Quesa Birria Tacos. Be sure to wear your apron for this one. It's worth it though!
  continue reading

156 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on November 17, 2021 07:08 (2+ y ago). Last successful fetch was on August 24, 2021 06:32 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 291467543 series 2433738
Content provided by Kevin Godbee and Lori Brown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Godbee and Lori Brown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We interview Chef Olive Davis. She's been a charter boat chef in the Caribbean, appeared on Food Network's "Diners, Drive-Ins and Dives" with Guy Fieri, was the chef at Stella's in Gulfport, and was part of the opening team for Locale as the in-house butcher. Currently, Olive is the chef at Salty's Sandwich Bar in Gulfport, and we love the food. At the top of the show, for Cinco de Mayo, we have Abby Allen-Leach with her recipe for Quesa Birria Tacos. Be sure to wear your apron for this one. It's worth it though!
  continue reading

156 episodes

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