Ep: 042 - Brittany Dicapua - Boston Food Journal - Starting and Growing a Side Hustle

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By Nic Dupuis. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Brittany DiCapua started The Boston Food Journal a year and a half ago by sharing food on Instagram and it has morphed into much more than a side project for her. She describes The Boston Food Journal as highlighting the food and dining industry through social marketing, blog and video content, and photography. The Boston food journal is a strong social influencer of local restaurants, small businesses, and technology applications throughout Massachusetts.

In this episode, Brittany talks about:

How she juggles her full time job and the Boston Food Journal

How to get over self-doubt and the doubt from others

What’s most important when growing a brand

Starting and pursuing side projects

Links from today’s episode:

The Boston Food Journal

Brittany DiCapua

Brown Paper Bag (Holly Fox)

Baked Ideas

The Girl Who Loved Tom Gordon

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Get in touch with feedback, ideas, or to say hi: nic {AT} startupbostonpodcast [DOT] com

Music by: Broke For Free

42 episodes