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Special: The Tech Behind Our Resilient Food Supply w/ Ag West Bio
Manage episode 259126249 series 2177231
By Innovation Place. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
We’re having conversations with tech leaders on how they’re facing the COVID-19 crisis head-on, how startups and tech companies can approach the challenges ahead, and how the world changing before our eyes will present unique opportunities for startups and innovators.
Today, we talked with Karen Churchill, Bev Stangeland, and Brad Bly of Ag West Bio, Saskatchewan’s bioscience industry association and bioeconomy catalyst. In their role helping to move research to market and growing biobusiness in the province, they have a close connection to the bioscience startup community.
We talked with them about how the COVID crisis has impacted the bioscience and agri-food sectors, and how investment in bioscience over the decades has helped build the resilient food supply chain that has been largely unaffected through all of this.
Stay home, stay safe, and stay connected.
52 episodes
